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ABOUT US

Every Batch
Tells a Story

Decode

Single Barrel | 12 Years | 95/5 Indiana Mashbill
Bottle with Glass
Introducing Decode, our latest 12-year-aged single barrel
 
 

We are Raconteur Rye

 

Raconteur Rye is a collaboration between spirits author and blogger David Jennings (a/k/a Rare Bird 101) and James Symons of the WoodWork Collective. What began as a project to create a rye with a flavor harkening back to whiskeys of the past, evolved into a brand obsessed with creativity, craftsmanship, and quality. Each batch of Raconteur Rye is unique - a story brought to life through hours of experimentation and careful evaluation. Each bottle tells a tale, each glass a new chapter … from our hands, to yours.

 
 
 

Gemini — A Dual Release

Gemini I: Indiana 95/5

A 95% rye, 5% malted barley mashbill sourced from Indiana. We finished it through a progression of Mizunara oak, 48-month seasoned American oak, and ex-rye barrels. The result layers sandalwood and coconut over the bold herbal rye underneath—more complexity than any single finish could achieve alone.

Gemini II: Kentucky 95/5

Same 95/5 mashbill, different origin—Kentucky-sourced and finished exclusively in Mizunara oak. Darker, more intense, and oak-forward in ways that surprised even us. Where Gemini I is about layered finishing, Gemini II is about one wood doing extraordinary work.

"Both start from the same place. They end up telling very different stories."

Blender-Driven · Cask Strength · No Chill Filtration
Character Over Conformity

— David Jennings

After years of writing about whiskey, I figured it was time to throw my hat in the ring. Through Raconteur Rye I discovered that whiskeymaking is another form of storytelling.

 

Transparency

We tell you exactly what’s in the bottle. The mashbill, the barrels, the proof. No mystery juice. No vague “handcrafted” claims. Just the work, laid out honestly.

 
 
 
 

What We Believe

 

Rye isn’t just our foundation, it’s our identity - proudly displayed in bold on each and every Raconteur Rye label. But what you taste isn’t simply a batch of the same lot of straight rye barrels, it’s hard-earned through time, distinctive cooperage, and meticulous blending. 

Go Deeper

The details behind what we do
The Process

How We Work

Sourcing, finishing, and blending with full transparency
How We Work
In the Glass

Tasting Notes

What to look for, neat or with a few drops of water
Tasting Notes

Release History

Where we've been so far
Indiana 95/5 with Mizunara, toasted oak, and unfinished rye. 520 bottles. Where it all started.
An intense heat-cycled expression. We pushed the oak influence harder to see what the rye could handle.
8-year Kentucky 95/5 with a lighter Mizunara touch. Proof that restraint can be its own kind of bold.
Two 95/5 ryes from different states, finished differently. Same question, different answers.

What We Actually Do Differently

The honest version

Sourced, Not Distilled

We're an NDP. We don't pretend otherwise. We select exceptional barrels and do the real work in finishing and blending.

Finishing-Forward

Every release goes through secondary barrel finishing. Mizunara, toasted oak, ex-rye—the wood program is the heart of what we do.

Full Transparency

We list the source, the mashbill, the barrel types, the age, and the proof. If it matters to you, it matters to us.

Cask Strength, Always

No water added after the barrel. No chill filtration. What comes out of the wood is what goes in the bottle.

Single Barrel Selections

Alongside our blended releases, we occasionally pull individual barrels that stand on their own. These aren’t outtakes—they’re barrels with enough character that blending them felt like it would dilute something worth experiencing by itself.

Each one is different. That’s the point. A single barrel is a snapshot of what a particular piece of wood did to a particular whiskey over a particular stretch of time. No two are alike, and we don’t try to make them alike.

When they’re available, they go quickly. We’ll always be upfront about what’s in them and why we pulled them.